Recipes
Home
Membership
Courses
EN
Menu
Home
Membership
Courses
EN
Want to cook with...
Search
search
Subscribe now
Recipes by Hideki Matsuhisa
Course Japanese Umami
Tataki
See recipe
Course Japanese Umami
Tentsuyu (Sauce for tempura)
See recipe
Recipes by Hideki Matsuhisa
Vegetable tempura
See recipe
Course Japanese Umami
White fish tempura
See recipe
Course Japanese Umami
Prawn Tempura
See recipe
Course Japanese Umami
Oyster with Dashi Foam
See recipe
Recipes by Hideki Matsuhisa
Tempura
See recipe
Recipes by Hideki Matsuhisa
Miso soup with mushrooms
See recipe
Recipes by Hideki Matsuhisa
Miso soup
See recipe
Course Sushi and Sashimi
Temaki
See recipe
Course Sushi and Sashimi
Uramaki
See recipe
Recipes by Hideki Matsuhisa
Tekkamaki
See recipe
Course Sushi and Sashimi
Calamari Nigiri
See recipe
Course Sushi and Sashimi
Tuna Nigiri
See recipe
Course Sushi and Sashimi
Sushi Rice
See recipe
Featured
Vegetarian recipes
Gluten free recipes
Desserts
Menu
Vegetarian recipes
Gluten free recipes
Desserts
Recently viewed
Noodles, black bean sauce, comté mousse
See recipe
Lamb saddle, kimchi roulade, chocolate sauce
See recipe
Eel, Iberico Pork Bulgogi, Pickled Tomato
See recipe
Prawn Congee with Nori Sabayon
See recipe
Scorpion fish with apple
See recipe
Tags
almond
almond flour
brandy
carnaroli rice
Common ice plant
cotton grid
cured black mullet spawns
curry
demiglace
dried kombu seaweed
egg white
fermented soybean paste
fine bran
flower beer
gelatine
glucose juice
gracilaria seaweed
Grand Manier
Greek yogurt
ground entrails
kombu algae
liquid glucose
mashed date
mirin
moray eel broth
neutral acid
nutmeg
papaya
pineapple
potato
purple onion
purple potato
quail
raspberry purée juice
red pepper
rhubarb
Royal Gala apples
savory
sinaloa prawn sauce
sorbet stabilizer
spicy sauce
spring onion
Trimoline
veal tripe
White fish