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Recipes by Paco Roncero
Recipes by Paco Roncero
Red fruits gazpacho with fruit salad
See recipe
Recipes by Paco Roncero
Hake in salmorejo with mashed potatoes
See recipe
Recipes by Paco Roncero
Carpaccio of boletus and pine nuts vinaigrette
See recipe
Course Haute Cuisine Fusion
Egg arepa with foie gras and truffle oil
See recipe
Recipes by Paco Roncero
Passion fruit royal and mint granita
See recipe
Recipes by Paco Roncero
Beef tenderloin in civet sauce
See recipe
Recipes by Paco Roncero
Prawn salad with gazpacho soup
See recipe
Recipes by Paco Roncero
Thai Croquettes
See recipe
Recipes by Paco Roncero
Lemon Meringue
See recipe
Recipes by Paco Roncero
Beef Cheek in its Juice with Sweet Potato Purée
See recipe
Course Haute Cuisine at your Fingertips
Salad with ventresca (tuna belly)
See recipe
Recipes by Paco Roncero
Pickled mussels
See recipe
Course Haute Cuisine at your Fingertips
Tiramisu
See recipe
Recipes by Paco Roncero
Sea Bass with Pickled Cucumber
See recipe
Recipes by Paco Roncero
Potato Foam
See recipe
Recipes by Paco Roncero
Foie Gras Taco
See recipe
Course Modern Spanish Tapas
Carbonara Egg Nest
See recipe
Recipes by Paco Roncero
False Squis RIisotto with a Touch of Thai
See recipe
Recipes by Paco Roncero
Yoghurt Risotto with a touch of Citrus
See recipe
Course Modern Spanish Tapas
Shrimp Tortilla
See recipe
Recipes by Paco Roncero
Fried Cord Wafer (Quicos) with Guacamole
See recipe
Course Modern Spanish Tapas
Pork Rind Cone with Oyster Tartare
See recipe
Course Modern Spanish Tapas
Chocolate Filipino with Foie Gras and Cardamom
See recipe
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40% Jivara milk couverture
apples
black olives
blue corn tortillas
cachaça
caramel chocolate 32%
chicken
chickpea flower
coconut milk
corn leaves
creme fraîche
dejonquil plant
fresh parsley
fresh thyme
gluconolactate
Jalapeñan Green chilies
leaf
marinated rib
meat stock
melon
methylcellulose
micro sprouts
onon
parsley
Pasilla chilies
pasteurized egg white
pink saice
plain flour
raspberry chocolate
red onion
romesco
rose petals
Santa Claus melon
silver leaf gelatin
smoked paprika
soy vegetable beverage
sweet cassava starch
tpt
trumpets of the dead
Valrhona Cœur de Guanaja 80%
Valrhona nappage absolut neutral
weak flour
whipped cream
yellow potatoes
Éclat d’Or (chopped wafer)