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Recipes by Paolo Casagrande
Course Risottos
Ink, Tiptoes, Herbal Emulsion and Octopus Risotto
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Recipes by Paolo Casagrande
Fennel, Lobster and Barnacle Risotto
See recipe
Course Risottos
Creamy Watercress, Iberian Pork Cheeks and Burrata Risotto
See recipe
Recipes by Paolo Casagrande
Sea Risotto with Citrus, and Capers
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Recipes by Paolo Casagrande
Beetroot, Eel and Malt Risotto
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Course Tasting Menus with Lasarte
Venison with orange sauce
See recipe
Course Tasting Menus with Lasarte
King Fish al pil-pil with clams
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Course Tasting Menus with Lasarte
Wagyu beef Ravioli
See recipe
Course Tasting Menus with Lasarte
Iberian ham soup with langoustine and pork tails
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Recipes by Paolo Casagrande
Caper royale
See recipe
Recipes by Paolo Casagrande
Tartare of squid with yolk
See recipe
Recipes by Paolo Casagrande
Jerusalem artichoke crisp
See recipe
Recipes by Paolo Casagrande
Prawn toast
See recipe
Recipes by Paolo Casagrande
Sea anemones in tempura
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Vegetarian recipes
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Desserts
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Vegetarian recipes
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Noodles, black bean sauce, comté mousse
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Lamb saddle, kimchi roulade, chocolate sauce
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Eel, Iberico Pork Bulgogi, Pickled Tomato
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Prawn Congee with Nori Sabayon
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Scorpion fish with apple
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Tags
40% milk chocolate Jivara
algin
Ancho chili
anchovy fillets
Andalucian chickpeas
beef ribs
Carabinero prawn
cheddar cheese
chipotle
chive oil
chocolate sablé
corn
Corn dough
corn starch
desiccated coconut
dried sage
flaked crab surimi
Foam kit
fresh mussel
frozen stabilizing agent
ground ginger
ground pepper
hot paprika
icing sugare
monkfish loin
mozzarella
Napoleon brandy
natural fruit juice
natural yoghurt
nut
obulato leaves
onion sofrito
panko
pecan nuts
powdered yoghurt
sage
scallions
silver gelatin
smoked cod
spicy paprika
tahini
tiger’s milk
White dough
white tortillas
yuca