- Level Medium
Time
25 min
1 hour rest + 30 min - 18 hours refrigerator - 1 to 1:30 hour fermentation - 30 to 35 min baking
- Type of dish Doughs
- More recipes Cereal recipes
- Recipes by Xevi Ramón, Course Signature Breads
● 3.573 kg Flama dough -see recipe-
● 840 g Chocolate 55% cacao
● 840 g Hazelnut and chocolate spread
