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Fruit recipes
Course Individual Desserts
La mûre
See recipe
Recipes by Hans Ovando
Banoffee “my way”
See recipe
Recipes by Hans Ovando
Cornfield
See recipe
Course Neapolitalian Cuisine
Amalfi lemon Tiramisu
See recipe
Recipes by Antonio Bachour
Shortcake
See recipe
Course Petits Gâteaux:Second Collection
Cheesecake
See recipe
Mousse Desserts Course
Natural mango mousse
See recipe
Course Lifelike Fruits and Nuts
Cider Apple
See recipe
Recipes by Damien Wager
Strawberry Lemon
See recipe
Recipes by Damien Wager
Cocoa Strawberry
See recipe
Course The World of Coffee
Surprise recipe
See recipe
Course Fresh and Light Patisserie
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Recipes By Ophélie Barès
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Modern Algerian Pastry
Maritozzi Dough
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Recipes by Anjalina Chugani
Mango Lassi
See recipe
Recipes by Anjalina Chugani
Shikanji
See recipe
Course Christmas Cakes and Bûches
Santa’s Mailbox
See recipe
Course Christmas Cakes and Bûches
Christmas Eve Cake
See recipe
Recipes by Hans Ovando and Elena Adell
The Tree Ball
See recipe
Course Christmas Cakes and Bûches
Lapland
See recipe
Course Creative Breads Using Sourdough
Chocolate, hazelnutand orange bread
See recipe
Course Creative Breads Using Sourdough
Bread with fruits
See recipe
Recipes By Jesús Escalera
Dragon Ball
See recipe
Course Sugar Art
Flower Power
See recipe
Recipes by Antonio Bachour
Mango Saint Tropezienne Brioche
See recipe
Course Croissants and Vinnoiserie
Pear Frangipane Tart
See recipe
Course Croissants and Vinnoiserie
Strawberry Mascarpone Croissant
See recipe
Recipes by Antonio Bachour
Hazelnut Pain Aux Raisin
See recipe
Course Cantabrian Cuisine
Fig tart
See recipe
Recipes by Robert Ruiz
Pickled sauces: Banana and coconut sauce
See recipe
Recipes by Robert Ruiz
Liquid pickles: pickled lemon peels with chili
See recipe
Recipes By Cristiano Tomei
Rice Soup with Prosciutto and Figs
See recipe
Recipes By Cristiano Tomei
Mallard with fermented lettuce sauce and currants
See recipe
Recipes By Rory Macdonald
Apple Tatin
See recipe
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Vegetarian recipes
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Vegetarian recipes
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Tags
70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin