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Appetizers
Recipes by Trigg Brown
Scallion Pancakes
See recipe
Recipes by Shaun Hergatt
Hass Avocado with Osetra Caviar
See recipe
Course Fish & Chips and British Seafood
Deviled crab on toast
See recipe
Recipes by Robert Ruiz
Roasted horse mackerel fillet with fresh tomato vinaigrette
See recipe
Recipes By Jesús Sánchez
Egg timbale with cod tripe and potato “straw”
See recipe
Recipes by Robert Ruiz
Mussels marinara with Cantabrian blue cheese
See recipe
Course Artistic Fine Dinning
Dried Tomato Slice
See recipe
Course Artistic Fine Dinning
Asparagus and Callosa Cheese Doily
See recipe
Course Contemporary Mexican Cuisine
False toast of beef tendon with pickled broad beans
See recipe
Recipes by Natacha Gomez
Haitian Legume Crostini
See recipe
Recipes by Natacha Gomez
Black-Eyed Pea Galette
See recipe
Course "Snout to Tail" Whole Pig Butchery
Head cheese
See recipe
Course "Snout to Tail" Whole Pig Butchery
American Ham: Brined & Slow Cooked
See recipe
Recipes by Brent Young
Bacon, Egg and Cheese Sandwich
See recipe
Course "Snout to Tail" Whole Pig Butchery
Country pate
See recipe
Recipes by Mary Sue Milliken
Baja Ceviche Tostadas
See recipe
Recipes by Álvaro Clavijo
Pineapple, Pineapple Chips, Coriander Stems
See recipe
Recipes by Fran Agudo
Coca Bread (Catalan Flatbread) with Tomato Butter
See recipe
Recipes by Fran Agudo
Beetroot and caviar flower
See recipe
Recipes by Fran Agudo
Crispy chicken skin, calamari and lime canape
See recipe
Recipes by Fran Agudo
Amberjack Ceviche Bite
See recipe
Recipes by Diego Rossi
Trippa Fritta (Fried Tripe)
See recipe
Recipes by Paco Roncero
Thai Croquettes
See recipe
Recipes by Paco Roncero
Pickled mussels
See recipe
Recipes by Paco Roncero
Foie Gras Taco
See recipe
Recipes by Chema Soler
Ham Croquette
See recipe
Recipes by Miquel Antoja
Caesar Salad Taco
See recipe
Recipes by Marcelino y Julia
Green Croquette with Wasabi Dressing
See recipe
Recipes by Kseniia Amber
Fried banosh with pork crackling and salty feta cheese
See recipe
Recipes by David Rickett
Leaf Tuile
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Whisky Cooler
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Dry Martini
See recipe
Recipes by Paloma Ortiz
Camarones embarazados
See recipe
Recipes by Irini Tzortzoglou
Meze: Almond Feta Saganaki
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
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70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin