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Desserts
Sakura
See recipe
Nerikiri
See recipe
White bean paste
See recipe
Recipes by Mai Irie
Chrysanthemum
See recipe
Recipes by Mai Irie
Uguisu (Bush warbler)
See recipe
Recipes by Mai Irie
Autumn leaf
See recipe
Course Individual Desserts
La mûre
See recipe
Recipes by Hans Ovando
Banoffee “my way”
See recipe
Recipes by Hans Ovando
This is PEANUTS!
See recipe
Course Individual Desserts
La poire
See recipe
Recipes by Hans Ovando
Cornfield
See recipe
Course Neapolitalian Cuisine
Amalfi lemon Tiramisu
See recipe
Course Neapolitalian Cuisine
Sorrento walnut cake
See recipe
Recipes by Antonio Bachour
Equatorial
See recipe
Recipes by Antonio Bachour
Black Forest
See recipe
Recipes by Antonio Bachour
Shortcake
See recipe
Recipes by Antonio Bachour
Cheesecake
See recipe
Recipes by Dina Alsina Pérez
Natural mango mousse
See recipe
Mousse Desserts Course
Classic chocolate mousse
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Course Brazilian Fine Dining
Chocolate and olives
See recipe
Recipes by Luigi Di Doménico
Nutella Rolls
See recipe
Recipes by Damien Wager
Hazelnut
See recipe
Recipes by Damien Wager
Cider Apple
See recipe
Course Lifelike Fruits and Nuts
Strawberry Lemon
See recipe
Course Lifelike Fruits and Nuts
Cocoa Strawberry
See recipe
Recipes By Ophélie Barès
Lemon and Herb Tart
See recipe
Course Fresh and Light Patisserie
Coconut, Mango & Passion Cake
See recipe
Course Fresh and Light Patisserie
Grapefruit, Mint & Olive Oil Entremet
See recipe
Course Spanish Haute Cuisine
Sweet paprika macarons
See recipe
Course Modern Algerian Pastry
Maritozzi Dough
See recipe
Course Modern Algerian Pastry
Parisian Flan
See recipe
Recipes by Warda Bouguettaya
Algiers Flan
See recipe
Course Modern Algerian Pastry
Muhallebi
See recipe
Course Modern Algerian Pastry
Desert Rose Tart
See recipe
Course Modern Algerian Pastry
Makroud Tart
See recipe
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Vegetarian recipes
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Tags
70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin