Side dishes and accompaniments

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe

Recipes by Trigg Brown

Marinated Cukes

See recipe

Course Neapolitalian Cuisine

Salt cod fritters

See recipe

Course Neapolitalian Cuisine

Fried zucchini flowers

See recipe

Course Mexican Carnitas

Refried beans

See recipe

Recipes By Mario Sandoval

Red mullet escabeche sandwich

See recipe

Quick Recipes

Hush Puppies

See recipe

Course Vegan Soul Food

Okra Pilau

See recipe

Course Vegan Soul Food

Sweet Potato Casserole

See recipe

Course Vegan Soul Food

Creamed Collard Greens

See recipe

Course Vegan Soul Food

Potato Salad

See recipe

Course Spanish Omelet

Spinach Roll Stuffed with Curry Chicken

See recipe

Recipes by Clara Villalón

Express omelet: coulant stuffed withcheese

See recipe

Recipes by Clara Villalón

Mythical Sacha LazyOmelet

See recipe

Recipes by Clara Villalón

Stewed Omeletin Sauce

See recipe

Recipes by Clara Villalón

Betanzos Potato Omelet

See recipe

Recipes by Clara Villalón

Potato Omelet Stuffed with Tuna and Mayonnaise

See recipe

Recipes by Clara Villalón

Spanish Potato Omelet 

See recipe

Recipes by Robert Ruiz

Egg timbale with cod tripe and potato “straw”

See recipe

Recipes By Jesús Sánchez

Mussels marinara with Cantabrian blue cheese

See recipe

Recipes by Robert Ruiz

Roasted vegetables salad with Cantabrian anchovies

See recipe

Potato Chips

See recipe

Hot Cucumbers in a Pan

See recipe

Recipes by Valentin Dupuy

Live Fire: Grilled Vegetable Salad

See recipe

Course Contemporary Mexican Cuisine

Salad of stems with pistachio and lemon emulsion

See recipe

Recipes by Natacha Gomez

Healthy Haitian Fall Salad

See recipe

Recipes by Natacha Gómez

Haitian National Rice with Peas

See recipe

Course Cooking with Insects and Sustainable Proteins

Broccoli Pachikay Sauce, Persillade of Tenebrio Molitor (Yellow Mealworm)

See recipe

Recipes by Álvaro Clavijo

Granadilla, Orejero Seeds, Cashews and Leche de Tigre

See recipe

Recipes by Alejandra Schrader

Nopal Cactus & Quinoa Salad

See recipe

Recipes by Fran Agudo

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Recipes by Diego Rossi

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Recipes by Kyle Connaughton

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Recipes by Micha Schäfer

Potato / Sauerkraut / Hop blossoms

See recipe

Recipes by Micha Schäfer

Beetroot / Elderberry/ Double Cream

See recipe