- Level Medium
Time
45 min
90 m cooking
- Type of dish Main dishes
- More recipes Meat recipes
- Recipes by Carles Tejedor, Course Cooking with Beef
● 2 Kg oxtail or beef
● 250 g white onion
● 100 g green pepper
● 100 g red pepper
● 150 g carrot
● 20 g garlic
● 150 cc extra virgin olive oil
● 1 chopped tomato
● 150 g flour
● 2 g ground black pepper
● 1.5 l water
● 1.5 l beef stock
● salt
● saffron
● clove
● ½ l Amontillado Sherry Wine
Ingredients
