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Recipes by Jiho Kim
Lamb saddle, kimchi roulade, chocolate sauce
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Course Modern Korean Cuisine
Eel, Iberico Pork Bulgogi, Pickled Tomato
See recipe
Course Modern Mexican Cuisine
Cold chileatole of tender corn, moringa oil and tubers
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Course Modern Mexican Cuisine
Smoked avocado tartare with escamoles
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Course Individual Desserts
La poire
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Recipes by Trigg Brown
Beef Roll
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Recipes by Trigg Brown
Marinated Cukes
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Recipes By Ignacio Barrios
Mexican Mole -Mexico
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Recipes by Carmela Abbate
Scialatielli “allo scoglio”
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Course Neapolitalian Cuisine
Amberjack in caper sauce
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Course Neapolitalian Cuisine
Ravioli “alla caprese”
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Recipes by Manu Buffara
Pork spread
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Recipes By Ignacio Barrios
Vegetable demiglace
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Recipes By Ignacio Barrios
Vegetable stock
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Recipes By Ignacio Barrios
Brown beef stock
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Recipes By Ignacio Barrios
White beef stock
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Recipes By Ignacio Barrios
White chicken stock
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Recipes By Andrea Berton
Risotto with prawn tails
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Roasted cuttlefish and caviar
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Recipes by Lalo Plascencia
Carnitas Gordita
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Recipes by Lalo Plascencia
Carnitas in green sauce
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Recipes By Ignacio Barrios
Pork Ribs in BBQ sauce
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Recipes By Ignacio Barrios
Rack of lamb with fine herbs
See recipe
Recipes By Ignacio Barrios
Roast chicken with fine herbs
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Recipes By Ignacio Barrios
Thanksgiving Style Turkey
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Course Fish & Chips and British Seafood
Kedgeree
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Course Fish & Chips and British Seafood
Deviled crab on toast
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Course Fish & Chips and British Seafood
Dover sole with cockles and beurre blanc
See recipe
Recipes By Mario Sandoval
Bluefin tuna gazpachuelo with hake cocochas
See recipe
Course Spanish Haute Cuisine
Bresse Pigeon
See recipe
Course Spanish Haute Cuisine
Red mullet escabeche sandwich
See recipe
Course Spanish Haute Cuisine
Cold almond soup with marinated shrimps and winepearls
See recipe
Course Vegan Soul Food
Okra Pilau
See recipe
Course Vegan Soul Food
Creamed Collard Greens
See recipe
Course Vegan Soul Food
‘Salmon’ Palm Cake
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Recipes by Pino Cuttaia
Squid ravioli
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Noodles, black bean sauce, comté mousse
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Lamb saddle, kimchi roulade, chocolate sauce
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Eel, Iberico Pork Bulgogi, Pickled Tomato
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Prawn Congee with Nori Sabayon
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Scorpion fish with apple
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40% milk chocolate Jivara
algin
Ancho chili
anchovy fillets
Andalucian chickpeas
beef ribs
Carabinero prawn
cheddar cheese
chipotle
chive oil
chocolate sablé
corn
Corn dough
corn starch
desiccated coconut
dried sage
flaked crab surimi
Foam kit
fresh mussel
frozen stabilizing agent
ground ginger
ground pepper
hot paprika
icing sugare
monkfish loin
mozzarella
Napoleon brandy
natural fruit juice
natural yoghurt
nut
obulato leaves
onion sofrito
panko
pecan nuts
powdered yoghurt
sage
scallions
silver gelatin
smoked cod
spicy paprika
tahini
tiger’s milk
White dough
white tortillas
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