Course Cooking with Insects and Sustainable Proteins Pork cheek, Apple Toffee, Mushroom Foam See recipe
Recipes by Kyle Connaughton Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm See recipe
Recipes by Máximo Cabrera Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Recipes by Máximo Cabrera Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe