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Recipes by Tony Botella
Scallop Tartar
See recipe
Recipes by Francesca Ferreyros
Chicken curry with pineapple rice
See recipe
Recipes by Francesca Ferreyros
Nasi Goreng
See recipe
Recipes by Francesca Ferreyros
Pho Bo
See recipe
Recipes by Eric Ortuño
Potato, chive and cheddar bread with pastrami
See recipe
Recipes by Miguel Carretero
Escabeche of Rabbit and Carrots
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Recipes by Toshi Matsufuji
Parihuela
See recipe
Recipes by Toshi Matsufuji
Pachikay Chicken Broth
See recipe
Recipes by Toshi Matsufuji
Fish Sandwich
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Scallops (conchitas) in butter
See recipe
Course Cooking with Pork
Tongue with capers, soup consommé
See recipe
Course Cooking with Pork
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Recipes by Clara Villalón
Sea bass in salsa verde with mussels
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course Galician Cuisine: Fish and Seafood
Wild sea bass, cauliflower and razor
See recipe
Recipes by Beatriz Sotelo
Limeña scallop
See recipe
Recipes by Beatriz Sotelo
Spider Crab salpicon with bimi
See recipe
Recipes by Koldo Royo
Red prawns in garlic
See recipe
Recipes by Koldo Royo
Corn and crab tartlet
See recipe
Recipes by Koldo Royo
Pincho of smoked cod with roe
See recipe
Recipes by Koldo Royo
Pincho of quail egg, anchovy and cornichon
See recipe
Recipes by Koldo Royo
Pincho Matrimonio toast
See recipe
Course Cooking with Octopus
Glazed octopus and fabas de Lourenzá
See recipe
Course Cooking with Octopus
Galician pulp tripe
See recipe
Recipes by Xavier Pellicer
Avocado
See recipe
Recipes by Xavier Pellicer
Pickled artichokes with a white Romesco sauce
See recipe
Recipes by Yolanda León and Juanjo Pérez
Egg and stewed morels with foie
See recipe
Recipes by Kike Martí
Thick Rice with Lobster
See recipe
Recipes by Joao Alcántara
Tapioca Dadinho
See recipe
Recipes by Begoña Rodrigo
Salad of smoked aubergine, egg yolk, pickles and salted fish
See recipe
Recipes by Begoña Rodrigo
Shiso leaf with flying fish mousse
See recipe
Course Modern Spanish Tapas
Fried Cord Wafer (Quicos) with Guacamole
See recipe
Recipes by Paco Roncero
Pork Rind Cone with Oyster Tartare
See recipe
Recipes by Romain Fornell
Stuffed Duck Foie Gras Macaronis with artichoke and Lobster
See recipe
Course Japanese Umami
White fish tempura
See recipe
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