Course Cooking with Insects and Sustainable Proteins Ceviche Carretillero of Squid and Crispy Muy Muy See recipe
Recipes by Álvaro Clavijo Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise See recipe
Recipes by Álvaro Clavijo Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe