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Recipes by Paloma Ortiz
Tacos with Chicken Tinga
See recipe
Recipes by Paloma Ortiz
Mixiote Tacos
See recipe
Recipes by Paloma Ortiz
Tacos Placeros
See recipe
Recipes by Paloma Ortiz
Ensenada Style Shrimp Tacos
See recipe
Recipes by Paloma Ortiz
Grilled Nopal Tacos
See recipe
Recipes by Paloma Ortiz
Tacos al Pastor
See recipe
Recipes by Paloma Ortiz
Flautas – Flutes (Golden Tacos)
See recipe
Recipes by Irini Tzortzoglou
Legumes: Baked Giant Beans
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Briam
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Recipes by Toshi Matsufuji
Sautéed Loin with Sahofan Noodles
See recipe
Recipes by Toshi Matsufuji
Parihuela
See recipe
Recipes by Toshi Matsufuji
Fish Sandwich
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon marinated in miso sauce
See recipe
Course Nikkei Cuisine
Olive Octopus
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Salmon Yuke
See recipe
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Ceviche nikkei
See recipe
Course Nikkei Cuisine
Tiradito de uchucuta
See recipe
Course Nikkei Cuisine
Gunkan
See recipe
Course Nikkei Cuisine
Nigiri
See recipe
Recipes by José del Castillo
Causa limeña
See recipe
Course Creative Burgers
Chickpea Hamburger with Balsamic Salad
See recipe
Recipes by Jorge Muñoz Castro
Spicy shrimp Empanadas
See recipe
Course Traditional Peruvian Cuisine Reinvented
Nikkei curry noodles
See recipe
Recipes by Jorge Muñoz Castro
Tiradito catch of the day
See recipe
Course Traditional Peruvian Cuisine Reinvented
Octopus with olive sauce
See recipe
Course Traditional Peruvian Cuisine Reinvented
Rice with pork
See recipe
Recipes by Luigi Di Doménico
Focaccia 80% hydration
See recipe
Recipes by Andreu Genestra
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Recipes by María José San Román
Blanched mullet with carrot
See recipe
Course New Traditional Spanish Cuisine
Sea bass in salsa verde with mussels
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
Course New Traditional Spanish Cuisine
Squid in its ink with creamy rice
See recipe
Recipes by Beatriz Sotelo
Galician pickled mussel with miso paste
See recipe
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abanero chili
almond
almond flour
black beer
brandy
bread seeds
butter cocoa
carnaroli rice
chilli oil
chuño or rice flour
corn puree
cured black mullet spawns
curry
dough with biga
Dried ganxet mongeta
edible spray fat
egg white
escamoles
fat-soluble black color
food coloring pink
fresh cilantro
gelatine
kombu algae
laurel
liquid glucose
mirin
moray eel broth
Osetra caviar
peanut paste
pectinase powder
piparra
pumpkins
purple carrot
purple potato
rhubarb
Royal Gala apples
serrano chili
short coffee
skimmed yogurt
smoked peppers
soft cheddar cheese
Sorrento lemon
spicy sauce
spring onion
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