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Recipes by Koldo Royo
Cod Ajoarriero
See recipe
Recipes by Koldo Royo
Little glass of beef carpaccio
See recipe
Recipes by Koldo Royo
Montadito of black pudding and quail egg
See recipe
Recipes by Koldo Royo
Montadito of smoked salmon and pickles
See recipe
Recipes by Koldo Royo
Pincho of boiled egg with bonito and onion
See recipe
Recipes by Koldo Royo
Tomato sauce
See recipe
Recipes by Koldo Royo
Traditional vinaigrette
See recipe
Recipes by Clara Villalón
Cod fritters
See recipe
Uncategorized
Lentils with boletus edulis and green hummus
See recipe
Course Cooking with Octopus
Grilled baby octopus with texture onion
See recipe
Recipes by Diego López
Glazed octopus and fabas de Lourenzá
See recipe
Course Cooking with Octopus
Galician pulp tripe
See recipe
Recipes by Carles Tejedor
Tartar roll
See recipe
Recipes by Carles Tejedor
Beef Cheeks in Red Wine
See recipe
Recipes by Carles Tejedor
Traditional Style Beef Cheeks in Red Wine
See recipe
Course Cooking with Beef
Oxtail – Cordoba style
See recipe
Recipes by Carles Tejedor
Beef Demi glace
See recipe
Course Cooking with Beef
Beef Stock
See recipe
Recipes by Roberto Silhuay
Tiraditos of Chalaca scallops
See recipe
Recipes by Roberto Silhuay
Tiger´s milk
See recipe
Recipes by Pepe Solla
Iberian pork loin on stewed tail and halophiles
See recipe
Recipes by Pepe Solla
Pigeon cured in kombu with celeriac marinade
See recipe
Recipes by Pepe Solla
Coast
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Recipes by Pepe Solla
Scallop with halophiles stew and caviar
See recipe
Recipes by Pepe Solla
Peas and halophiles
See recipe
Recipes by Xavier Pellicer
Pickled artichokes with a white Romesco sauce
See recipe
Recipes by Yolanda León and Juanjo Pérez
Leonese stew ramen with shitake and enoki
See recipe
Recipes by Yolanda León and Juanjo Pérez
Truffle Coulant
See recipe
Recipes by Anjalina Chugani
Vegetable Pulao or Biryani
See recipe
Recipes by Anjalina Chugani
Cauliflower Bhajis
See recipe
Recipes by Anjalina Chugani
Naan Bread
See recipe
Recipes by Anjalina Chugani
Spinach and Chickpea Curry – Saag Channa
See recipe
Recipes by Anjalina Chugani
Masala Vadas
See recipe
Recipes by Anjalina Chugani
Scrambled eggs/ Bhurji
See recipe
Recipes by Anjalina Chugani
Lamb Korma
See recipe
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Tags
00 flour (very strong)
almond powder
banana puree
caper
codium stock
cream cheese
dried shitake mushrooms
fermented coconut ice cream
fish fumet
green pistachio nuts
ham fat
Iberian pork grease
kimchi sauce
kiwi
light vegetable broth
mandarin juice
maracuya puree
mayonnaise
Medjool date
mini rice
noisette butter
Opalys white chocolate
parmesan cheese
pasilla chili
Pedro Ximénez vinegar
pickled chillies in vinegar
pork lard
pork scratchings
raisin
red bell pepper
Red coloring agent
red sauce
San Marzano tomatoes
Sara/ Maratelli rice
siphon of coconut foam
sweet onion
sweet pepper
TPT syrup
traditional dough
trotter broth
turbot shoulders
unflavoured coconut oil
vacuum bag
white Jabugo bacon
çoalho cheese