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Course Cooking with Beef
Brine
See recipe
Recipes by Roberto Silhuay
Mixed chicharron
See recipe
Recipes by Roberto Silhuay
Sea bass tiradito and mediterranean fusion seafood
See recipe
Recipes by Roberto Silhuay
Tiraditos of Chalaca scallops
See recipe
Recipes by Roberto Silhuay
Mackerel tiradito with rocoto pepper
See recipe
Recipes by Roberto Silhuay
Bluefin tuna nikkei Ceviche
See recipe
Recipes by Roberto Silhuay
Sea bream Ceviche with yellow pepper
See recipe
Recipes by Pepe Solla
Iberian pork loin on stewed tail and halophiles
See recipe
Recipes by Pepe Solla
Pigeon cured in kombu with celeriac marinade
See recipe
Recipes by Pepe Solla
Turbot Shoulder, algae citrus beurre blanc
See recipe
Recipes by Pepe Solla
Coast
See recipe
Recipes by Pepe Solla
Chopped barnacles
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Recipes by Pepe Solla
Peas and halophiles
See recipe
Recipes by Pepe Solla
Halophiles and cauliflower salad
See recipe
Recipes by Xavier Pellicer
Grilled cauliflower XP
See recipe
Recipes by Xavier Pellicer
Pickled artichokes with a white Romesco sauce
See recipe
Recipes by Xavier Pellicer
Bouquet of chard with a spinach cream
See recipe
Recipes by Xavier Pellicer
Tarte tatin of celery and shallots with a touch of citrus
See recipe
Recipes by Vittorio and Riccardo Figurato
Diavola Pizza in tray
See recipe
Recipes by Vittorio and Riccardo Figurato
Montanarine Napoletane Pizza
See recipe
Recipes by Vittorio and Riccardo Figurato
Neapolitan Calzone
See recipe
Recipes by Vittorio and Riccardo Figurato
Butternut Squash and guanciale pizza
See recipe
Recipes by Vittorio and Riccardo Figurato
Marinara Pizza
See recipe
Recipes by Vittorio and Riccardo Figurato
Margherita Pizza
See recipe
Recipes by Vittorio and Riccardo Figurato
San Marzano tomato sauce
See recipe
Recipes by Vittorio and Riccardo Figurato
Indirect kneading using a kneader with biga
See recipe
Recipes by Vittorio and Riccardo Figurato
Direct kneading with kneader with 00 flour
See recipe
Recipes by Vittorio and Riccardo Figurato
Direct hand kneading with whole flour
See recipe
Recipes by Yolanda León and Juanjo Pérez
Egg and stewed morels with foie
See recipe
Recipes by Francisco Broccolo
Hazlenut Tart with Azelia Mousse
See recipe
Gluten Free Pastry
Lemon Cake with Citrus Cream
See recipe
Recipes by Francisco Broccolo
Coconut mousse, sponge and pressed sablé
See recipe
Course Vegan Pastry
Mango mousse with coconut sponge
See recipe
Recipes by Francisco Broccolo
Chocolate crostata and chocolate mousse
See recipe
Course Vegan Pastry
Banana chocolate travel cake with date gelée
See recipe
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