The Juanita

This recipe is featured in: Hamburgers

Instructor: Juancho De La Rica

See Recipe

Ingredients

Mamba sauce

● 100 gr mayonnaise
● 10 g honey
● 10g Sriracha
● Lime / Green lemon
● Salt

● 1 brioche bread
● 220 gr ground meat
● 1 slice Cheddar cheese
● 2 tablespoons Mamba sauce
(mayonnaise, lemon, honey and
sriracha)
● 2 tablespoons pico de gallo
● 1⁄4 avocado
● Salt and pepper

Method

Mamba sauce

● For the mamba sauce we will mix 10 parts of
mayonnaise for one of honey and one of
sriracha in addition to a few drops of lemon.
● Add salt to taste and mix well.

● Make the 220 gr hamburger with the minced
meat seasoned only with pepper.
● Place it on the grill, add salt and sear the
burger over high heat for 30 seconds, then
turn the heat down and cook for 5-6 minutes
on each side to achieve a low cooking.
● Flip the pay, salt the other side. Place the
cheddar cheese on top and cover it with a lid
so the cheese melts and smokes the
hamburger.
● Toast the bread (Pan de cristal) for 90
seconds to enhance the flavor. In this way,
the bread also retains beer the burger’s
juices and sauces.
● Cut the avocado as thin as possible.
● To serve, place a generous amount of mamba
sauce on the toasted bread. Cover on top
with the avocado strips. On top of it place the
pay with the melted cheddar topped with
two tablespoons of pico de gallo.

Allergens

Dairy, Egg, Sulphites, Cereals containing gluten